Southern Chicken

Nick’s Picks: Southern Chicken

Nick’s Picks: Southern Chicken Ingredients 4 chicken breasts (5 ounces; not thick breasts) buttermilk ranch dressing 2 cups 3 cups crushed cornflakes 1 stick butter 1/2 tsp Lowry’s Seasoned Salt 1/2 tsp pepper 1/2 tsp McCormick Steakhouse Onion burger seasoning Method- Preheat oven to 350. Place chicken in bowl, cover with dressing, place on a

Bacon Wrapped Scallops

Nick’s Picks: Bacon Wrapped Scallops

Nick’s Picks: Bacon Wrapped Scallops Ingredients Perfect as an hor d’oeuvre. These sweet and smokey treats have a little kick! 1 Pound of Sea Scallops 1 Pound of Bacon 3/4 Cup Honey 1 Tbsp Horseradish (prepared) Method- Trim scallops if necessary and wrap each one with a strip of bacon. Use a toothpick though the

Shrimp Etouffee

Nick’s Picks: Shrimp Etouffee

Nick’s Picks: Shrimp Etouffee Ingredients About 2 pounds Shrimp Peeled and de-veined 1 Stick of Butter 1/2 Cup of Flour Salt 1/2 Yellow onion Diced 1 Green Pepper Diced 2-3 Garlic cloves minced 1 Can Diced Tomatoes (12 oz) 1 Tsp Cayenne Pepper 1 Tbsp Cajun Spice 1/2 Gallon Seafood or Shrimp Stock Method- In

Chocolate Peanut Butter Oatmeal

Nick’s Picks: Chocolate Peanut Butter Oatmeal

Nick’s Picks: Chocolate Peanut Butter Oatmeal Ingredients Chocolate Peanut Butter Overnight Oats. Too busy to make a batch of oatmeal for breakfast? With this simple recipe, all the prep work is done the night before. Simply stir in a spoonful of peanut butter in the morning and enjoy. 1/2 c. old fashioned oatmeal 1 c.

Candied Bacon

Nick’s Picks: Candied Bacon

Nick’s Picks: Candied Bacon Ingredients 1 Pound of Bacon 2 Cups Brown Sugar 1/4 Cup Pecans Method- Take a cooling rack and place it over a rimmed cookie sheet or sheet tray. Arrange bacon on top of the cooling rack and bake at 375 degrees for about 10 minutes. Bacon should just be starting to