Nick’s Picks: Bacon Potato Salad Ingredients A classic potato salad with bacon! 5-6 Idaho Potatoes 1 Tbsp Salt 1 Cup Mayo 6 Strips of Bacon Cooked Crispy 2 Hard boiled eggs 2-3 Green Onions Chopped 1/2 Green Pepper Chopped 4-5 Pieces of Celery Chopped 1/2 Tsp Pepper 1 Tsp Powdered Garlic 1/2 Tsp Dry Mustard
Nick’s Picks: Balsamic Strawberry Salad Ingredients The sweetness of the strawberries compliments the tartness of the balsamic! 1 Cup Balsamic Vinegar 1 Pound Fresh Strawberries de-stemmed and quartered 1 cup Sliced Almonds 1 Small red Onion Sliced Thin Spring Mix Method- In a small sauce pot, boil the vinegar until it reduces by half. It
Nick’s Picks: Chicken Saltimbocca Ingredients Pronounced Salt-em-bouka! This tasty treat has a savory and rustic feel. Light and delicate too to satisfy everyone! 1 1/2 – 2 Pounds Chicken Breast 1/4 Pound Prosciutto Very Thinly Sliced Fresh Sage 1 Tbsp Garlic 2 Cups White Cooking Wine 2 Tbsp Butter Salt and Pepper Olive oil Method-
Nick’s Picks: You Can Fix Parmesan Crusted Cod Ingredients 6 Cod Fillet or Loins 1 Cup Panko Breadcrumbs 1/2 Cup Grated Parmesan 2 Tsp Salt 1/2 Tsp Pepper 2 Tsp Granulated Garlic Method- Mix together the dry ingredients and top the fish with the mixture. Bake at 350 degrees for 20-25 minutes. Fish should be
Nick’s Picks: Chocolate Peanut Butter Brownie Cookies Aka Death Nuggets Ingredients The culmination of all your favorite things! 2 Packages “Break and Bake” Chocolate chip cookie dough 1 Box Brownie Mix Mini Peanut butter Cups Method- Mix Brownie mix as per recipe instructions. Spray 24 muffin cups (regular size) Place 1 and 1/2 cookies into
Nick’s Picks: Southern Chicken Ingredients 4 chicken breasts (5 ounces; not thick breasts) buttermilk ranch dressing 2 cups 3 cups crushed cornflakes 1 stick butter 1/2 tsp Lowry’s Seasoned Salt 1/2 tsp pepper 1/2 tsp McCormick Steakhouse Onion burger seasoning Method- Preheat oven to 350. Place chicken in bowl, cover with dressing, place on a