Nick’s Picks: Prickly Pear Vinaigrette Ingredients Would you eat something that comes from a cactus and has spikes all over it? For the adventurous eater, the Prickly Pear has some surprises! 2 Prickly Pears 1/2 Cup Cider Vinegar 2 Cups Oil 1 Tsp Salt 1 tbsp Sugar Method- To get to the fruit part of
Nick’s Picks: Siracha Lime Salmon Ingredients Need to spice up your dinner table? 1 1/2 Pounds Fresh Salmon Filet 1 Cup Siracha Sauce 1 Tbsp Honey Zest from 1 Lime Juice from 1 Lime Salt Oil Method- Slice salmon into desired portions. Combine Siracha, honey, lime juice and zest. Set aside. In a large skillet,
Nick’s Picks: Pulled Buffalo Chicken Sandwiches Ingredients 1 1/2 Pounds Chicken Breast 2-3 Ribs Celery Diced 1/2 an Onion Diced Oil 4 Cups Water 12 Oz Franks Hot Sauce 2 Tbsp Ranch Dressing Seasoning 2 Tbsp Butter Blue Cheese Kaiser Rolls Method- Place chicken, onions and celery in a large pot with a little oil.
Nick’s Picks: Bacon Wrapped Cheddar Jalapenos Ingredients A baconny twist to the traditional jalapeno popper. 8 Jalapenos halved lengthwise. Seeds and ribs removed 8 oz Sharp Cheddar Cheese Shredded 4 oz Cream Cheese 8 Slices of bacon. Cut in half Toothpicks Method- Combine cream cheese and cheddar cheese. Stuff jalapenos with the cheese mixture. Wrap
Nick’s Picks: Watermelon Feta Salad Ingredients A very unique way to eat watermelon! 1 small Seedless Watermelon 8oz Feta Cheese (uncrumbled) 1/4 Cup chopped Mint 1/4 Cup Chopped Basil Olive Oil Method- Remove rind of the watermelon and cut into bite size cubes. Drain excess moisture in a colander or paper towels. Place watermelon in
Nick’s Picks: Watermelon Sorbet Ingredients A delicious taste of summer you can make at home! No ice cream maker required 8 cups seedless watermelon puree 1 cup sugar 1 cup water 2 tbsp lemon juice Method- Puree watermelon in a blender or food processor Boil the sugar, water and lemon juice until all the sugar