Nick’s Picks: Pasta Bolognese Ingredients 2 Pounds Ground Beef 1/2 Onion Diced 2-3 Carrots Diced 1 Rib Celery Diced 4 Garlic Cloves Minced 1 Tbsp Chopped basil 1 Tsp Salt 1 Tablespoon Balsamic Vinegar 2 Cups Beef Stock 6oz Jar Tomato Paste 28 oz Can Crushed Tomato 1 Bay Leaf Salt and Pepper to taste
Nick’s Picks: Chicken Alfredo Ingredients 1 1/2 Pounds Boneless Skinless Chicken Breast 2 Cups flour (seasoned with salt and pepper to taste) 4 Eggs whisked 2 Cups Breadcrumbs 1/3 Cup Grated Parmesan Cheese 2 Tbsp + 2 Tbsp Butter 2 Tbsp Minced Garlic 1/2 Cup Chicken Stock or White cooking wine 3 Cups Heavy Cream
Nick’s Picks: Shrimp Fra Diavlo Ingredients 1 Pound Shrimp Peeled and De-Veined 1 Tbsp Chopped Garlic 1 Tsp Crushed Red Pepper Flakes Juice from 1 Lemon 1 Cup Chopped Roma Tomatoes 2 Cups Tomato Sauce 1 Tsp Hot Sauce 1 Tbsp Fresh Chopped Basil 1 Pound Pasta Cooked and Drained Method- In a large sauté
Nick’s Picks: Bacon Chicken Chili Ingredients What better way to celebrate National Chili Day than with a bowl of this delicious invention!? 1 Pound Thick Cut Bacon 1 1/2-2 Pounds Boneless Chicken Thigh 1 Cup Flour Salt and Pepper 1 Medium Onion Diced 2 Poblano Peppers Diced 3-4 garlic Cloves Minced 1 Tbsp Chili Powder
Nick’s Picks: Corned Beef Casserole Ingredients 1 1/2 Pounds Sliced Corned Beef 1 Pound Swiss Cheese Shredded 1 Loaf Seeded Rye Bread (sliced) 3 Tbsp Butter 1/2 Bottle 1000 Island Dressing 16oz Jar Sauerkraut (drained) 4-5 Dill Pickle Spears Chopped Method- Take about 6 slices of the rye bread and chop into bite size pieces.
Nick’s Picks: Pork Chile Verde Ingredients A new dinner idea, perfect for those cold snowy nights! Approx 2 Pounds Pork Tenderloin Salt, Pepper, Cumin 1 Medium Onion Diced 1 Cubanelle Pepper Diced 3-4 Garlic Cloves Minced 1 Cup Chopped Tomatillos 6 Cups Chicken Stock 2 4oz cans of Diced Green Chiles 1 Tsp Chili Powder