• 1 12oz Package Frozen Chopped Spinach, thawed
• 2 15ct packages mini Phylo Cups
• 4oz Cream Cheese, Softened
• 1/4 Cup Minced Onion
• 4-5 Cloves of Garlic, Minced
• 6 oz Feta Cheese Crumbled
• 1/2 Tsp Salt
• 1/4 Tsp Black Pepper
• 1/4 Tsp Ground Nutmeg
• 1 Egg

Method-

Press all the water out of the spinach and place on a paper towel.

In the bowl of a stand mixer, combine the cream cheese, mozz, garlic, onion and seasonings. Add in spinach, feta and egg until just combined.

Place phylo cups on a baking sheet and fill each one with the mixture. Bake at 400 degrees for 20 minutes and allow to cool slightly.

Serve and enjoy!