• About 1 Pound Dill Havarti Cheese
• About 1 Pound Sharp Cheddar Cheese
• 12oz Cream Cheese, Softened
• About 1 Cup Diced Spicy Bread and Butter Pickles
• About 2 Tbsp Chopped Dill
• 3 Scallions, Chopped
• 1 Tbsp Ranch Seasoning
• Pinch Red Chili Flakes
• 1 Tbsp Cider Vinegar
• 1 Tbsp Pickle Brine
• 1/4 Cup Olive Oil
• Salt and Pepper to Taste
• Small Crackers

Method-

Cut the cheese into small squares. Whip the cream cheese in a stand mixer or with a hand mixer until smooth.

Sandwich together the cheese slices with the cream cheese and arrange them in a serving bowl.

Mix together the rest of the ingredients and pour over the cheese. Wrap and refrigerate for 4-24 hours. Serve with crackers and enjoy!