• 1 1/2 Pounds Boneless Skinless Chicken Breast
• 1 Tsp salt
• 1/4 Tsp Black Pepper
• 1/4 Tsp Smoked Paprika
• 1 Can Black Beans, Drained and Rinsed
• 1 Red Pepper, Sliced Julienne
• 2 Mangoes, Diced
• 1/4 Cup Honey
• 1/4 Cup Cider Vinegar
• 1 tsp Chili Powder
• 1 Chipotle pepper, minced
• 1 Tsp Lemon Juice
• 1 Tsp Salt
• 1 Cup Olive Oil
• 4 Cups Baby Spinach

Method-

Season the chicken in salt, pepper and paprika. Cook until fully cooked thorough and set aside.

Whisk together the honey, vinegar, chipotle, lemon juice and salt. Slowly add in the olive oil while whisking vigorously until completely combined.

Assemble the salad with the spinach, beans, mangoes and dressing. top with sliced chicken and serve!

Makes 4 Dinner sized Portions