• 1 1/2 Pounds Boneless Skinless Chicken Breast cut into 1/2 Inch Cubes
• 1 Red Pepper, Large Diced
• 1 Green Pepper, Large Diced
• 1 Red Onion, Large Diced
• 1 Whole Fresh Pineapple, Peeled and Large Diced
• 1/2 Cup Soy Sauce
• 1/4 Cup Brown Sugar
• 2 Tbsp Worstershire Sauce
• 2 Tsp Rice Wine Vinegar
• 1 Tbsp Cornstarch
• 1/2 Tsp Powdered Garlic
• 1/4 Tsp Ground Ginger
• 1/4 Cup Orange Juice

Method-

Line a sheet pan with foil and spray well with pan spray. Place chicken, peppers and onion and pineapple on the sheet pan. Combine the rest of the ingredients in a microwave safe bowl and pour half of the sauce over the chicken mix. Toss to coat and bake at 375 degrees for 30 minutes.

Place the bowl with the rest of the sauce in the microwave and cook until boiling- about 2 minutes. Pour over chicken and toss.

Serve and enjoy!