California Roll Cucumber Salad

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Ingredients

  • 1 Cup Uncooked Brown Rice
  • 1 Seedless Cucumber
  • 1 Pound Imitation Crab Meat
  • 1 Acocado
  • 1 Cup Mayo
  • 1 Cup Whipped Cream Cheese
  • 1 Tsp Soy Sauce
  • 1 Tsp Sugar
  • 1 Tsp Lemon Juice
  • Frying Oil
  • Sesame Seeds

Method-

Cook the rice and then cool completely. Lay out in a single layer and place in a very low oven overnight to dry out the rice.

Thinly slice the cucumber and avocado and place in a bowl with shredded crab meat. In a separate bowl, whisk together the mayo, cream cheese, soy sauce, sugar and lemon juice. Combine with the cucumber mix.

Heat the oil to 350 degrees. Sprinkle in the rice and fry until puffed- 15-20 seconds. Remove from the oil and dry on a paper towel.

Top cucumber salad with puffed rice and sesame seeds. Serves 6