• 1 Loaf Italian or French Bread
• 2 Cups Whole Milk
• 1/2 Cup Heavy Cream
• 8 Large Eggs
• 1 Tbsp Cinnamon
• 1/2 Tsp Nutmeg
• 1 Tbsp Vanilla
• 1/2 Cup Sugar
• 1/3 Cup Brown Sugar
• 3/4 Cup Flour
  3/4 Cup Brown Sugar
  1 Tbsp Cinnamon
  1/2 Cup Chopped Nuts
  1/2 Cup Butter

Method-

The Night before, Cut the bread into large chunks and place in a large bowl. In a separate bowl, mix together the milk, cream, spices, vanilla and sugars with the eggs until smooth. Pour over the bread and mix to incorporate. Chop up the bananas and mix everything until coated. Spray a 9×13 pan and pour in the mixture. Cover and refrigerate overnight

In the morning, uncover the casserole and bake at 350 degrees for 30 minutes. While that is baking, mix together the flour, sugar, cinnamon, nuts and butter in a mixing bowl until crumbly. Sprinkle over the casserole and bake for another 10-15 minutes.

Serve and enjoy!