Nick’s Picks: Cheddar Jalepeno Turkey Chili Ingredients Take everything you know about chili… and throw it out the window! 1 Green Pepper Diced 3 Jalapenos Diced, Seeded 1 Onion Diced Oil 3 Pounds Ground Turkey Salt Pepper 2 Cans Cannellini Beans (15.5 oz each) 8 Cups Chicken Stock 1 tsp Poultry Seasoning 1 Tbsp Chili
Nick’s Picks: Roasted Butternut Squash Bisque Ingredients This is the soup that you have been waiting for! This was done for the Christmas Dinner Concerts and several of you have requested the recipe! 1 Butternut Squash Olive Oil Salt and Pepper 1/2 a Yellow Onion Diced 1 Tbsp Salt Olive Oil 4 Cups Water 1
Nick’s Picks: Tortellini Soup Ingredients A great soup for this time of year! Easy to make and warms you up! 1 Cup Chopped Onion 3-4 Garlic Cloves Minced Olive Oil 1 Pound Chicken Breast Cubed 4-5 Ounces Fresh Baby Spinach 4 Cups Chicken Stock 29oz can Tomato Puree Salt and Pepper 1 Pound Cheese Tortellini
Nick’s Picks: Thai Shrimp Soup Ingredients Looking for something a bit different? Try out this spicy and sweet soup! 1 Tbsp Olive Oil 1 Cup Chopped Onions 4 Minced Garlic Cloves 1 Thumb Sized Piece of Ginger, Peeled and minced 1/2 Red Pepper Chopped 1/2 Green Pepper Chopped 1 Pound of Raw Shrimp Peeled, Cleaned
Nick’s Picks: You Can Fix Christmas Soda Ham Ingredients 1 Boneless Ham Cloves 3 Cups Packed Brown Sugar 3 Tbsp Cider Vinegar 1/2 Cup Dijon 1 Can Root Beer Method- Score ham, place cloves all over. Cover with foil and bake at 325 degrees for 2-2 1/2 Hours Combine Brown Sugar, Vinegar, Mustard and Soda
Nick’s Picks: The Perfect Christmas Prime Rib Ingredients Thanksgiving is over. Time to put away the turkey and bring out the beef!! 1 Prime Rib (also called rib roast, or rib eye) About 8 Pounds 2 Heads of Garlic, Peel the cloves Salt Pepper Montreal Steak Seasoning Paprika Oil Method- Place the peeled garlic cloves