Nick’s Picks: Spicy Noodle Cup Ingredients 1 Cup Chopped Chicken 1/2 Pound Fettuccine 3/4 Cup Frozen Mixed Vegetables 3 Quarts of Chicken Stock 1 Tbsp Chopped Garlic 1 Tbsp Sriracha 1 Tbsp Garlic Chili Paste Method- Break the pasta in half and boil for about 5 minutes. Drain and cool. Bring the stock, sriracha, garlic
Nick’s Picks: Chicken Fajita Bowl Ingredients 1/2 Pound Chicken Breast Cooked 1 Red Pepper cut into strips 1 Onion cut into strips 2 cloves of garlic minced Oil 1 Tsp Taco Seasoning 1 Cup uncooked rice 2 Cups water 1 15oz can black beans drained and rinsed 1 10 oz can of diced tomatoes with
Nick’s Picks: Chipotle Tuna Salad In Avocado Ingredients 2 5oz cans Solid White Albacore Tuna Drained 1 Celery Rib minced 2-4 Chipotle Peppers Minced 1 Scallion Chopped 1 Tsp Lemon juice 4 Tbsp Mayo A couple sprigs of fresh dill 2 Avocado Method- Combine the tuna, celery, peppers, scallion, mayo and dill in a bowl.
Nick’s Picks: Arugula Prosciutto And Pear Salad With Gorgonzola Ingredients The name says it all! Well, Most of it… About 5 ounces Fresh baby arugula 1 Tbsp Virgin Olive Oil Sea Salt About 8 Slices of Prosciutto cut into strips 2 Pears sliced 1/2 Cup Gorgonzola Cheese Crumbles Method- In a large bowl, toss lettuce
Nick’s Picks: Seven Layer Salad Ingredients A delicious salad that tastes as good as it looks! 1 Head Iceberg Lettuce 8 Ounces Fresh Baby Spinach 4 Hard Boiled Eggs 3-4 Roma Tomatoes Chopped 1 16oz Package Frozen Peas (partially thawed) 1 Pound Bacon Cooked Crispy and Chopped 1 1/2 Cups Shredded Cheddar Cheese 1 Bunch
Nick’s Picks: Honeydew And Goat Cheese Salad Ingredients 1/2 of a Ripened Honeydew Melon Cut Into Chunks 4 Ounces Crumbled Goat Cheese 1 Tsp Fresh Mint Chopped Blackberries for Garnish Method- Combine the cheese with the melon and mint gently in a large bowl. Top with blackberries and serve! Best served at room temperature. Serves