Nick’s Picks: Stuffed Pepper Casserole Ingredients 1 Pound Ground Beef 1 Cup Diced Yellow Onion 2-3 Garlic Cloves, Minced 1 Tbsp Olive Oil 1 Large Red Pepper, Diced 1 Large Green Pepper, Diced 1 Cup White Rice 2 Cups Water 2 Cups Fresh Baby Spinach 1 Tbsp Salt 1 Tsp Cumin 1 Tsp Garlic Powder
Nick’s Picks: Walking Taco Casserole Ingredients 1.5 Pounds Ground Beef 1/2 Cup Chopped Onion 1 Small Can Diced Green Chiles 1 Cup Salsa 4 Oz Cream Cheese 9 Oz Bag Corn Chips 2 Cups Shredded Cheddar Cheese Toppings- Shredded Lettuce, Sour Cream, Diced Tomatoes, Salsa Method- Brown beef with the onions, about 10 minutes. Once
Nick’s Picks: Chicken Ranch Tater Tot Casserole Ingredients 2 12.5 Oz Cans Chicken Breast 1 Family Sized Cream of Chicken Soup Can 16 Oz Container Sour Cream 1 Packet Ranch Seasoning 2 Cups Shredded Cheddar Cheese 32oz Bag Tater Tots Method- Drain chicken from can, you can use fresh chicken if preferred. In a large
Nick’s Picks: Corn Chip Chili Cheese Dip Ingredients 2 Cans of Chili 1 Can Diced Tomatoes, drained 1 Package of Cream Cheese (softened) 1 Tsp Garlic Powder 1 Tsp Onion Powder 2-3 Cups Sharp Cheddar Cheese Shredded Corn Chips Method- In a 13×9 Pan, spread out the chili, and top with tomatoes. Whip cream cheese
Nick’s Picks: Fried Ramen Pancakes Ingredients 1 Package Chicken Flavored 3oz Ramen 1 Egg, Beaten 1 Tbsp Flour 1 Tsp Onion Powder 1 Tsp Black Pepper 2 Tbsp Butter 1 Tsp Olive Oil Method- Boil the noodles for 5 minutes, breaking the noodles. Drain. In a small bowl, mix the flour and the egg together.
Nick’s Picks: Bacon Ranch Mac and Cheese Cups Ingredients 2 Boxes Mac and Cheese (I used the classic blue boxes) 1/4 Cup Milk 3 Oz Bacon Bits 1 Packet Ranch Seasoning Or 1/4 Tsp Dry Dill 1/2 Tsp Garlic Powder 1/2 Tsp Onion Powder 1 Tsp Garlic Salt 1/4 Tsp Black Pepper 1 Cup Shredded