• 15oz Tomato Sauce
• 2 Tbsp Fresh Grated Ginger
• 5 Garlic Cloves, Minced
• 1 Small Yellow Onion, Minced
• 1 Tbsp Garam Masala
• 1/2 Tsp Tumeric
• 1 Tsp Smoked Paprika
• 1 Tsp Chili Powder
• Appox. 2 Pounds Boneless Skinless Chicken Thighs
• 4 Tbsp Cold Cubed Butter

Method-

Mix together the tomato sauce, ginger, onion, garlic and spices in a crock pot. Place the chicken in and top with cold butter.

Cook on high for 3 hours or low for 5-6. Shred the chicken and serve with Naan and rice!

Serves 4-6