• 1 Refrigerated Pie Shell
• 12 oz Andouille Sausage, Diced
• 1 Medium Yellow Onion, Diced
• About 4 Cups Shredded Greens, Spinach or Kale
• 12 Eggs
• 1/2 Cup Heavy Cream
• 1/4 Cup Hot Sauce
• 1 Cup Shredded Cheese

Method-

Sautee the Onion with the sausage and greens along with the butter. Once the onions and greens are soft, remove from the heat.

Press the pie crust into a pie pan and bake it at 350 degrees for 10 minutes

Scramble the eggs, add the cream and hot sauce

Add the sausage and greens to the pie pan and pour in the eggs

Bake at 250 degrees for 25- 30 minutes. Top with cheese and bake until fully cooked. Cut and serve!