• 1 Package Puff Pastry
• 9 Eggs
• 1/2 Pound Bacon
• 1 Small Onion, Diced
• Everything Bagel Seasoning
• Shredded Cheese

Method-

Thaw out the puff pastry and lay flat. Cut each sheet into 8 squares. Roll up the edges of each square and press to seal making a frame. Crack one of the eggs and whisk. Brush the egg wash over the edges of the puff pastry and place on a lined baking sheet. Bake at 400 degrees for 5 minutes.

Cook the bacon crispy, remove and crumble and drain the grease from the pan. Cook the onions in the same pan and add back to the bacon.

Press down the centers of the puff pastry and place an egg in each pocket. Top with bacon and bake for another 5-7 minutes. Top with cheese and serve!