• 3 Bell Peppers
• Olive Oil
• 1 16oz package Ricotta Cheese
• 1 Egg
• 1 Tbsp Fresh Parsley
• 2-3 Scallions
• 2 Cups Shredded Mozz
• 1/4 Cup Parmesan plus more for topping
• 2 Cups Fresh Baby Spinach
• 1 Tsp Salt
• 1/2 Tsp Fresh Black Pepper
• 1/2 Tsp Garlic Powder
• 1/2 Tsp ea Dried Rosemary, Fennel Seed
• 1 Cup Bread Crumbs

Method-

Slice the peppers in half lengthwise and remove the seeds and ribs. Brush olive oil an place on a lined baking tray and bake at 400 degrees for 10 minutes. Should just start to become tender. Drain any liquid form the peppers.

Chop parsley, scallions. Microwave the spinach for 30 seconds until just softened and chop that too. Combine all ingredients except the bread crumbs and fill the peppers. Top with bread crumbs and extra parm

Bake at 350 for 25-30 minutes. Broil for a little bit to get the tops golden brown if desired!