• 1 Pound Shredded Cabbage
• 1 Red Bell Pepper, Small Diced
• 1 Jalapeno Pepper, Seeded and Small Diced
• 1 12oz Package Frozen Corn, Thawed
• 1 12oz Can Black Beans, Drained and Rinsed
• 2 Tbsp Fresh Chopped Cilantro
• 1 Cup Mayonaise
• 1 Cup Sour Cream
• 3 Tbsp Adobo Sauce
• Zest and Juice from One Lime
• 1 Tsp Salt
• 1/2 Tsp Cumin
• 1/4 Tsp Black Pepper
• 1/4 Tsp Chili Powder
• Pinch Cayenne Pepper
• About 1 Cup Crushed Corn Chips like Fritos

Method-

Mix together the cabbage, peppers, cilantro, corn and black beans and set aside. Whisk together the mayo, sour cream, adobo, lime and seasonings and combine with the cabbage.

Refrigerate and top with chips just before serving.

Serves 8-12 as a side salad