• 1 Package Lo Mein Noodles
• 1/2 Head Napa Cabbage, Washed and Thinly Sliced
• 1 Cup Shredded Carrots
• 4 Scallions, Chopped
• 1/4 Cup Peanut Butter
• 1 Tbsp Siracha
• 1 Tbsp Garlic Chili Sauce
• 1 Tbsp Rice Vinegar
• 1 Tbsp Minced Garlic
• 1 Tbsp Grated Ginger
• Juice from 1 Lime
• 1 Tbsp Soy Sauce
• 1 Tbsp Sesame Oil
• 1 1/2 Tbsp Honey
• 1 Tbsp Toasted Sesame Seeds

Method-

Cook the noodles as per package directions, drain and rinse. Combine the noodles with the veggies and set aside. Whisk the remaining ingredients together and combine.

Chill for 1 hour and serve!