• 12 oz Package Chopped Frozen Spinach
• 1 1/2 cup Mayonaise
• 1 1/2 Cup Sour Cream
• 1 Package Ranch Seasoning
• 8oz Can Water Chestnuts, Drained and Chopped Fine
• 2 Cloves of Garlic, Minced
• Salt and Pepper to Taste
• 1 Large Bread Bowl

Method-

Thaw and press ALL the water out of the spinach. Combine with the mayo, sour cream, ranch, water chestnuts, garlic, salt and pepper. Refrigerate for 4 hours covered in a bowl.

Cut the top of the bread bowl off and remove most of the insides. Place the bread bowl in a 350 degree oven for 10 minutes before scooping the dip inside.

Serve and enjoy!