• 1 Pound Ground Beef
• 1/2 Tsp Salt
• 1/2 Tsp Onion Powder
• 1/2 Tsp Garlic Powder
• 8 Strip of Bacon, Cooked Crispy
• 4 Tbsp Peanut Butter
• 4 Tbsp Jelly
• 4 Slices Sharp Cheddar Cheese
• 4 Burger Rolls

Method-

Combine the beef with the seasonings and divide into 4 equal parts. Form into patties

Cook the burgers to the desired doneness and melt the cheese. Toast the rolls and top each burger with peanut butter, jelly and bacon. Serve and enjoy!