• 1 1/2 Pounds Chicken (I used boneless skinless chicken breast)
• Juice from one Lime
• Juice from one Orange
• 2 Tbsp Olive Oil
• 1 Tsp Salt
• 1/2 Tbsp Chili Powder
• 1/2 Tbsp Oregano
• 1/4 Tsp Cayenne Pepper
• 1/2 Tbsp Cumin
• 1/2 Tbsp Paprika
• 1 Tbsp Adobo Seasoning
• 3 Cloves of Garlic, Chopped

Method-

Pollo Asado basically means BBQ chicken. This dish is PACKED with flavor!! An easy marinate and toss them on the grill for a delicious meal.

Combine all the spices together. Toss the chicken with the juices and oil and coat with the seasonings. Refrigerate for at least 4 hours, but a day ahead is best!

Grill until chicken is cooked and serve!