Waffle Iron Carrot Cake

Nick’s Picks: Waffle Iron Carrot Cake

Nick’s Picks: Waffle Iron Carrot Cake Ingredients A delicious and beautiful dessert prepared in your very own waffle iron! The Batter- 2 Cups Sugar 4 Eggs 1 Cup Oil 2 tsp Vanilla 2 Cups Flour 2 tsp Baking Soda 1 tsp Salt 2 tsp Cinnamon 2 Cups Shredded Carrots The Frosting- 1 Stick of Butter

Waffle Iron Pizza

Nick’s Picks: Waffle Iron Pizza

Nick’s Picks: Waffle Iron Pizza Ingredients Yearning for Pizza!? Don’t want to order out!? Make a waffle pizza! Fresh pizza dough Pizza sauce Cheese Your favorite toppings Method- Heat your waffle iron. Place dough into individual waffle shapes. Cook until golden brown, making sure that the crust is cooked through. Add sauce and cheese and

Waffle Iron Biscuits and Gravy

Nick’s Picks: Waffle Iron Biscuits And Gravy

Nick’s Picks: Waffle Iron Biscuits And Gravy Ingredients Comfort food made easy! Remember that waffle iron you use once or twice a year? Dust it off and get cooking! The Gravy- 1 Pound Ground Sausage 1 Tsp Poultry Seasoning 1/2 Stick of Butter 1/2 Cup Flour 3 Cups Cold Milk 1 tsp Salt Fresh Cracked

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Nick’s Picks: Honey Sesame Cod

Nick’s Picks: Honey Sesame Cod Ingredients You can try this with a variety of fish. Salmon comes to mind!! 4-6 Cod Filets 1 Cup Soy Sauce 1/4 Cup Honey 1 Tbsp Dry Ginger 1 tsp Toasted Sesame oil Sesame Seeds Method- Combine the Soy sauce, honey, ginger and sesame oil in a bowl. Marinate the

Black Bean Salad

Nick’s Picks: Black Bean Salad

Nick’s Picks: Black Bean Salad Ingredients After our last dinner show, I received many requests for this recipe. Well, here it is! 2 28oz cans black beans (drained, rinsed) 1/2 Green Pepper Diced 1/2 Red Pepper Diced 2 Plum Tomatoes Diced 1/2 Red Onion Diced 1/8 Cup Cider Vinegar 1 Tsp Cumin Salt and Pepper

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Nick’s Picks: Homemade Donuts

Nick’s Picks: Homemade Donuts Ingredients 3 1/4 cups cake flour 1 cup granulated sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon ground cinnamon 1 1/4 cups heavy cream 3 large eggs, at room temperature 1 tablespoon honey 8 tablespoons (1 stick) butter, melted, plus 1 tablespoon for glaze 6 ounces semisweet chocolate,