Apple Cider Glazed Chicken Ingredients Approx 1.5 Pounds of Chicken (I used bone in chicken thighs) 1/2 Tbsp Salt 1/2 Tsp Black Pepper 1/2 Tsp Dried Thyme 1/2 Tsp Paprika 1/2 Tsp Onion Powder 2 Tbsp Olive Oil 2 Shallots, Minced or about 1/4 Cup Onion 1 Cup Apple Cider About Three Stems of Thyme
Flank Steak Street Tacos Ingredients 3 Pounds Flank Steak 2 Tbsp Olive Oil 1 Tsp Salt 1 Tbsp Cumin 1 Tbsp Chili Powder 1 Tsp Garlic Powder 1/2 tsp Black Pepper Juice from 1 Lime 1 Cup Beef Broth 1 Tbsp Fresh Chopped Cilantro Mini Tortillas Method- Place the flank steak in a slow cooker
Eggs Benedict Ingredients 2 Sticks of Unsalted Butter 2 Egg Yolks Pinch Salt 1 Tsp Fresh Lemon Juice 2 English Muffins, Split 4 Slices of Canadian Bacon 4 Eggs 1 Tbsp White Vinegar Chives Method- Melt the butter and allow to cool. Skim off the white floating part and refrigerate the butter. Once set, remove
Mexican Baked Eggs Ingredients 1 Large Jalapeño, Seeded and Minced 1 Medium Yellow Onion, Diced 2 Tbsp Olive Oil 1 Tsp Cumin 1 Tsp Chili Powder 1 Tsp Garlic Powder 1 15.5 oz Can Black Beans, Rinsed 1 14.5 oz Roasted Diced Tomatoes 6 Eggs 1/2 Cup Shredded Colby Jack Cheese Method- Sautee the jalapeño,
Bacon and Avocado Egg Salad Ingredients 8 Hard Boiled Eggs, Peeled and Chopped 1 Ripe Avocado, Pitted, Peeled and Chopped 1 Tbsp Lemon Juice 1/4 Cup Mayo 6 Strips of Bacon Cooked Crispy, Chopped Salt and Pepper Method- Mix all the ingredients together to make a delicious egg salad!
Potato Kale Soup Ingredients 1 1/2 Pounds Russet Potatoes, Peeled and Diced Medium 1 Pound Bacon, Chopped 1 Onion, Diced Small 12 oz Chopped Kale 2 Tbsp Butter 1/2 Cup Flour Salt and Pepper 1 Quart Heavy Cream 1 Quart Chicken Stock 1 Tsp Dried Thyme 1 Tsp Dried Rosemary Method- Boil the potatoes until