• 1 – 1 1/2 Pounds Mild Italian Sausage Links
• 1 Tbsp Olive Oil
• 3 Cloves of Garlic, Minced
• 16 oz Bag of Frozen Peppers and Onions
• 1 Tbsp Italian Seasoning
• 2 Jars Pasta Sauce
• 2 12 oz Bags Cheese Tortellini
• 1 Cup Shredded Parmesan

Method-

In a large skillet, brown the sausage on all sides and then remove from the pan. In the same pan, heat the oil and sautee the garlic for 2 minutes. Add in the peppers and onions and sautee for another 5 minutes. Add seasonings and slice the sausage into slices and add that in too, stir. Pour in pasta sauce and bring to a simmer, cook 10 minutes.

Bring a large pot of water to a boil and cook the tortellini according to the package, subtracting one minute. Drain well and combine with the sausage and sauce.

Transfer to a large baking pan and top with cheese. Bake at 350 degrees for 20 minutes.

Serve and enjoy!