Baked Sausage and Tortellini
- 1 – 1 1/2 Pounds Mild Italian Sausage Links
- 1 Tbsp Olive Oil
- 3 Cloves of Garlic, Minced
- 16 oz Bag of Frozen Peppers and Onions
- 1 Tbsp Italian Seasoning
- 2 Jars Pasta Sauce
- 2 12 oz Bags Cheese Tortellini
- 1 Cup Shredded Parmesan
In a large skillet, brown the sausage on all sides and then remove from the pan. In the same pan, heat the oil and sautee the garlic for 2 minutes. Add in the peppers and onions and sautee for another 5 minutes. Add seasonings and slice the sausage into slices and add that in too, stir. Pour in pasta sauce and bring to a simmer, cook 10 minutes.
Bring a large pot of water to a boil and cook the tortellini according to the package, subtracting one minute. Drain well and combine with the sausage and sauce.
Transfer to a large baking pan and top with cheese. Bake at 350 degrees for 20 minutes.
Serve and enjoy!