Spicy BBQ Beef
Ingredients
- About 3 Pounds Chuck Roast
- 1 Tsp Salt
- 1 Tsp Pepper
- 1 Tsp Chili powder
- 1 Tbsp Olive Oil
- 2 Cups BBQ Sauce
- 1 Yellow Onion Sliced Thin
- 6 Cloves of Garlic
- 1 Tbsp Worcestershire Sauce
- 1 Cup Brown Sugar
- 1/4 Cup Sliced Jalapenos
- Hamburger Rolls
- Sliced Cheese
Method-
Season the meat on both sides. Heat the oil in a large pan and sear the meat on both sides until brown.
Place the beef in a slow cooker and top with bbq sauce, onions, garlic, w. sauce, brown sugar and peppers.
Cook on high for 6 hours or low for 8. Shred the beef and remove some of the liquid if wanted.
Toast the rolls and fill with the beef, top with cheese and melt.
Serve and enjoy!
Serve with tortillas and enjoy!